Food & Drink

Oakfield Park Pear Chutney with Cider Vinegar and Honey

2.50

Oakfield Park Pear Chutney with Cider Vinegar and Honey made from Organic Garden Produce in Buffers Kitchen

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Product Description

Created by Buffers Head Chef Damian McGettigan this chutney is perfect for cheese. Made from Oakfield Park organic produce grown by Head Gardener Wendy Bridgett in the Kitchen Garden in Oakfield Park. Often purchased with hand-made cheese boards.

Description

Created by Buffers Head Chef Damian McGettigan this chutney is perfect for cheese. Made from Oakfield Park organic produce grown by Head Gardener Wendy Bridgett in the Kitchen Garden in Oakfield Park. Often purchased with hand-made cheese boards.